Magnum

Magnum Per Cosimo

Our super limited edition Sangiovese, aged for 4 years in Oak Barrels, for a regal aging process that improves this wine to the perfect balance and complex aroma.

100% Sangiovese
72 months in Oak barrels of 10 hl.

14% Vol

Colour Intense ruby red 
Aromas Red fruit, wild violet, white pepper, aromatic wood.
Taste Elegant, soft, well-balanced, persistent, firm tannins.
Meats, like steak. Cheeses
"Per Cosimo" is our latest experiment. The idea came out when the grandson of Saverio, Cosimo, was just a baby. They were born together, and for this reason we decided to name the wine after the new-born child, to create a special bond between the two new entry of Villa La Ripa. When she was taken to see the new house, she immediately said: "But this is Tiratari!". From that day on, the name of the wine was decided.

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Magnum Peconio

A Sangiovese with soft tannins that fully reflects Tuscany and the territory of Arezzo.

Sangiovese 100%

60% of this wine is aged for 6 months in French Oak barrels of Allier; the remaining part is aged in steel.

14%
Colour Traslucent and bright ruby red.
Aromas Enchanting bouquet of ripen fruit, black cheery, violet and vanilla.
Taste Soft and silky tannins, well-balanced and persistent.
A wine meant to be the protagonist of every Tuscan meal. Its great balance allows combination with any kind of Pasta and especially with the Fiorentina steak.
The name of the wine derives from Marco Peconio, the ancient Roman owner of Villa La Ripa back to the II century A.D.
Vine grover and wine producer, he proved the high potential of these hills and became witness of the very long history of Villa La Ripa.

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Magnum Psyco

Our great "SuperTuscan", where the Cabernet Sauvignon completes and integrates with its structure the elegance and finesse of Sangiovese.

50% Sangiovese, 50% Cabernet Sauvignon
The wine ages for 12 months in French Oak barrels of Allier and 12 more months in the bottle.
14% Vol
Colour Intense, brilliant ruby red.
Aromas Rich bouquet of red berries, plum, licorice; finish of pepper and tobacco.
Taste Succulent on the palate with smooth, fresh tannins and a medium to full body.
Excellent with wild meats, Pasta with Ragù. Aged cheese. Chinese and Indian cuisine.
With the name "Psyco", Saverio - the owner, and a famous neurologist - dedicates this wine to his previous profession.

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