Our Staff

Saverio Luzzi

Winery Owner and a well-known Neurologist from Arezzo

He chose the countryside of Villa La Ripa in Antria for his moments of peace and serenity. For Saverio, producing wine is the way to regenerate, recharge from his professional activity, full of much satisfaction but sometimes also of small and big pains.

For the owner, the challenge is to make the best wine possible, following, of course, his own ideal of taste, balance, and elegance, and using the scientific method that he applies every day in his clinical practice, helped by the enologist Alessio Bandinelli and agronomist Marco Pierucci.

He waits for you at Villa La Ripa, where you can discover the secret of the story of the Renaissance Villa and taste its wines!

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Claudia Luzzi

Events manager, Pharmacist and member of the Luzzi Family

She has lived at Villa La Ripa since she was only 7 years old.

She grew up in this magical place, surrounded by rows and rows of Sangiovese, Cabernet Sauvignon, Syrah, Canaiolo, Trebbiano, and Malvasia, treated with love and passion, head and heart.

Once she grew up, she graduated in pharmacy and created her line of "Wine Cosmetics", using the products of her vines and fields.

From Claudia’s enthusiasm were born: the Grape Berry Hand Cream, the Anti-aging Face Cream with resveratrol, and the Body Milk with Grape Seed.

Claudia then became passionate about the world of wine, a passion transmitted by her father to the rest of the family.

So she became a Sommelier and Official Taster.

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Silvia Caneschi

Managing Director of Villa La Ripa

Silvia is a young Sommelier who has been part of the wonderful world of Villa La Ripa for nearly ten years.

She has witnessed the estate being born, grow, and evolve year after year. She fell in love with this extraordinary place, immersed in nature and surrounded by history, art, rows of vines, and ancient olive trees, and has always dedicated all of her energy and potential to improving and developing Villa La Ripa.

Silvia knows every secret of this estate. She is primarily responsible for the cellar and oversees all winemaking processes, while also managing the administrative side of the business. She is, in every sense, the cornerstone of the company.

A remarkable woman, skilled, capable, and brilliantly talented.

A great woman, skilled, capable and brilliant.

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Virginia Sarti

Head of Hospitality & International Relations

With a profound knowledge of our estate, its history, and its wines, she is the welcoming face of our Villa and the dedicated point of reference for all our national and international guests.

Her role encompasses the full guest experience, from the first point of contact to the guided tasting tour, ensuring every visit reflects the values, philosophy, and excellence that define our company.

Passionate, prepared, and attentive to every detail, she will accompany you through our vineyards and cellar, offering expert insight into our winemaking process and the stories behind each label.

A visit to our Villa, in her company, becomes far more than a tasting; it becomes a genuine journey into the heart of our terroir.

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Marius Buruian

Vineyard & Field Operations Manager

With a background that combines financial expertise and hospitality. He has years of experience in the banking and financial sector and the restaurant industry, where he developed strong organizational skills and a passion for creating meaningful experiences for people.
Working with vineyards and plants gives him a balance between physical health and inner peace. He is motivated by the impact of his work, knowing that every detail contributes to the moment when someone enjoys a glass of wine. For Marius, wine represents care, respect for the land, and the desire to offer people authentic and memorable experiences.

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Alessio Bandinelli

Alessio Bandinelli has been our oenologist for years. A very professional man, careful in every detail during the wine's entire production process, from the chemical analysis in the vineyard to the final product. Punctual, meticulous and very precise, fundamental elements to create an excellent wine.

Since he was a boy Alessio has shown an innate interest in the world of wine: a passion transmitted by his father who in the ‘90s was part of the AIS, the Italian sommelier association.

From the time he was a boy he has visited many vineyards and wineries and has tasted a lot of different wines. Thus his love for the land and the good wine was born

Today he works in four different regions of Italy and at our winery he has patented an absolutely innovative winemaking technique: "The technique of vinification with stems", which has allowed us to reach excellent and exclusive quality levels in the production of our wine.

Special thanks to his competence and professional.

 

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Marco Pierucci

Marco Pierucci is our agronomist, a partner in Studio Agronominvigna, a team with a strong viticultural vocation.

Marco dedicates his professional activity to technical consultancy, exclusively for vineyards dedicated to sustainably producing high quality wines, that  identifies  the vigneron and evocates  the production area.

Because of the complexity of these difficult objectives, Marco prefers to talk about his activity as the "skipper of the vineyards" who must sail by sight during each vintage to get in the best possible conditions for the harvest.

Because only from great grapes it is possible to produce memorable and long-lived wines.

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