Spaziolibero Rosèe Technical Sheet |
| |
| Appellation: |
Indicazione Geografica Tipica Toscana |
| Produced at: |
Arezzo |
| Vine varieties: |
100% Sangiovese |
| Altitude: |
300 m a.s.l. |
| Yield per ha: |
80 q. li. |
| Training system: |
|
| Harvest: |
|
| Maceration and fermentation: |
Saignée is carried out after 5 hours on the skins in order to obtain only smooth tannins. After that fermentation follows for about 10 days and then maturation on the lees for 2 months.
|
| Vinification Temperature: |
16-18° C |
| Alcohol Content: |
13% Vol. |
| Total Acidity: |
7 g/l |
| |
|
| |
|
Tasting Notes |
|
| |
|
| Colour: |
rosèe like onion skin |
| Aroma: |
fruity with cherries, violet and wild strawberries hints
|
| Taste: |
smooth, sensual and elegant
|
| Food matching: |
suitable for aperitifs, starters, fish and delicate or diet dishes. It is great with Chinese food.
|
